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Healthy Evening Snacks Options: If you like to enjoy evening snacks sitting comfortably at home in winters, then this recipe of Chura Matar will make your heart happy. As easy as it is to make, it is equally healthy.
People generally eat more in cold weather. In such a situation, people do not even think before eating packaged food or fast food when they feel hungry. Whereas these foods not only weaken your immunity but also help in increasing many diseases.
In such a situation, you need a recipe which is easy to make and also beneficial for health. Bihar’s famous breakfast Chura Matar is one such option, you can eat it for morning or evening breakfast. So let us learn how to make Chura Matar-
How to make powdered peas
Material
To make Chura Matar, you need very basic things. It includes chura (poha), peanuts, green fresh peas, 2-3 onions, green chilli, red chilli, curry leaves, ginger, lemon, green coriander.
Chura Matar Recipe
– First of all, put some mustard oil in a pan and roast half a cup of peanuts in it.
– Now put some mustard oil in the same pan, add 1 red chilli and some curry leaves, after frying lightly, fry 2 cups of poha in it on medium flame till it becomes light brown. This may take you 10-15 minutes.
-Then mix the roasted peanuts well and keep it in a separate vessel. At this stage you also have to add light salt.
-After this, pour oil in the pan and lightly fry finely chopped onion, ginger pieces and green chillies. Add 2 cups of peas in it and fry it too.
– When the onion starts turning light brown, add chaat masala or lemon juice to it.
– Now turn off the flame and then mix it well with the roasted poha. Lastly add finely chopped coriander on it. Your tasty and healthy breakfast is ready.
