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How to Make Perfect Makka Roti at Home: People like to eat Makka Roti a lot in the cold season. But making it is a very difficult task, while making corn bread it often breaks or it is very difficult to bake it. In such a situation, today we will tell you a very easy and indigenous way of making corn bread. Using which you can easily make it at home.
People like corn roti very much in winter season, the combination of corn roti and mustard greens is very much liked in cold weather. People also like to go to dhaba or restaurant to eat it. Some people also make corn bread at home.
Although making corn roti is considered a very tricky task, corn roti often breaks while rolling, putting on the pan or while baking. This is why it becomes very difficult to make it at home. It is not easy to round corn bread and make it puffy, hence today we will tell you an easy trick for this.
If you want to make fluffy, soft round roti made of maize, then first of all it is important to prepare the flour properly. To prepare the flour properly, first of all add salt to some water in a pan and boil it. After boiling water, leave it to cool for some time.
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Now after this, take out the corn flour in a vessel, add boiled water as per requirement and start kneading it. After this, apply some ghee on the flour and leave it for some time. With this trick the dough will remain absolutely soft and smooth and it will be easy to roll the roti.
If your corn roti breaks repeatedly while rolling, then you can use ghee for this. Before rolling the dough ball, apply light ghee and after that, if you want, you can also apply ghee on the rolling pin along with it. This prevents the dough from sticking. If you are making roti by hand, then keep the dough ball thick.
Even after this, if your roti breaks while rolling it or while putting it on the pan, then you can use baking paper for this. For this, first of all apply some ghee on the baking paper and after placing the dough ball on it, the ball will not break at all while meeting the rolling pin.
Now after rolling, pick up the roti, put it on the pan and roast it. With this trick, your roti will not break while rolling or putting it on the pan and even while baking, if you sear it on low flame, the roti will puff up properly. With this trick you can prepare delicious and round corn roti at home and enjoy it with mustard.
