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Shakarkand Gulab Jamun Recipe: Sweet potato is not limited to just pudding or vegetable, delicious and healthy Gulab Jamun are also prepared from it. This unique sweet is especially popular in winter, because sweet potato is rich in nutrients and energy. Soft, fragrant and healthy Gulab Jamun can be made easily at home without much effort.
Just mentioning the name of Gulab Jamun makes the mouth water. Usually we eat Gulab Jamun made from refined flour, but have you ever tasted Gulab Jamun made from sweet potato? If not, today we are going to tell you. A recipe which is not only tasty but is also full of health benefits. The natural sweetness, soft texture and nutritional value of sweet potato makes this sweet more special.
Sweet potatoes contain rich amounts of fiber, iron and vitamins. When it is mixed with milk powder and ghee, its taste increases and doubles. With gulab jamuns dipped in syrup on top and mawa-malai stuffing inside, this sweet is perfect for festivals, parties or any special occasion.
Ghani Shanta Devi told that she has shared the easiest method of making sweet potato gulab jamun. First of all, boil the sweet potatoes by adding some water. When it becomes completely soft, turn off the gas and let it cool. Mash the cooled sweet potatoes and add milk powder and a little ghee to it and knead it well like dough. The smoother this dough is, the softer the gulab jamuns will be. Now make small balls from this dough. If you want, you can also make them in the shape of a small cylinder.
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Now heat oil in a pan and deep fry the gulab jamuns on low flame till they turn golden-brown. Low flame cooks them completely from inside and gives them crispness from outside. Prepare light syrup by adding water and sugar in a separate pan. When the syrup is ready, add the fried gulab jamuns into it and leave them to soak for 2 to 3 hours, so that they become completely juicy.
When the gulab jamuns are soaked in syrup, cut them lightly and make a little space in between. Now fill mawa, cream and pistachios in it. This stuffing takes the taste of gulab jamun to a whole new height. These Gulab Jamuns made from sweet potatoes are so delicious in taste that after eating them once, you will feel like making them again and again. This is a perfect surprise for the house guests, and because of the sweet potatoes, it is also healthy.
