Murmura Dosa Recipe: Food lovers cook and eat something new every day. Makes any ordinary thing special. There is one such thing which is liked even nowadays. The name is Dosa. South Indian food Dosa is ruling the hearts of people through its taste. This is the reason why people prepare and eat dosa in many ways. But, have you ever tasted dosa made from puffed rice? Are you shocked? Because, till now you must have tasted only laddus made from puffed rice. But, this time you should make dosa from puffed rice and eat it. That too very easily. The taste will be such that children will eat it on demand. Not only this, you can also serve this dosa to the guests coming to your house. Murmura Dosa can be prepared and eaten as breakfast or snack. Puffed rice is also considered good for health. Semolina, gram flour and buttermilk are also used to make puffed rice dosa. So let us know the easiest way to make Murmura Dosa-
Ingredients to make Murmura Dosa
To make puffed rice, semolina, buttermilk, wheat flour, gram flour, chopped onion, finely chopped capsicum, green coriander leaves, red chilli powder, chaat masala, black salt, grated cheese, baking soda, lemon juice, oil as per taste and salt as per taste, puffed rice is required.
How to make Murmura Dosa
step 1- To make puffed rice, clean puffed rice and transfer it to a big bowl, add water and keep it soaked. Now take another bowl and add semolina in it, then add buttermilk to the semolina and mix. Cover both the bowls and leave for 15-20 minutes. By doing this the semolina (rava) will swell and the puffed rice will also get soaked well. After this, remove the puffed rice from the water and transfer them to a mixer jar.
Step 2- Now add soaked semolina, gram flour, wheat flour, salt as per taste and a little water in the jar and grind until a smooth and medium thick batter is prepared from all the ingredients. After this, pour the prepared batter in a big mixing bowl and beat it properly for at least 2 to 3 minutes. Now cover the prepared batter and keep it aside for 10-15 minutes. Check the consistency of the batter after the stipulated time. If the batter is too thick then you can mix some water.
Step 3- Now add baking soda and lemon juice to the batter and mix properly. Now take a nonstick pan and heat it on medium flame. When the pan becomes hot, sprinkle some water on it and wipe it with a cotton cloth. After this, take puffed rice batter in a bowl and pour it on the pan and spread it. After baking for some time, pour some oil on the edges of the dosa.
Step 4- After the upper surface of the dosa dries, spread finely chopped onion, capsicum, green coriander and grated cheese on it. After this sprinkle red chilli powder, black salt and chaat masala on the dosa. Once the dosa becomes crispy, fold it and take it out in a plate. Similarly, prepare puffed rice dosa from all the batter. Now serve hot dosa with sambar and chutney.
