The arrival of guests at home means a lot of work and the stress of preparing various dishes. In such a situation, if there is no fresh vegetables in the fridge then the restlessness increases further. In such a situation, one feels embarrassed even while going out to buy vegetables in front of guests.
If you get stuck in such situations and have no idea what to do, then this recipe is perfect for you. It requires minimum ingredients to make it and is ready in just 10 minutes. This dish is none other than Marwari style papad curry.
Ingredients for making papad vegetable
– 6-7 papads
– finely chopped onions
– Chopped tomatoes or tomato puree
– Green chilly
– Ginger-garlic paste
– Curd
– Cream
– chilli powder
– coriander powder
– Turmeric
– Cumin
How to make papad vegetable
– Heat oil in a pan and add cumin, red chilli powder, coriander powder, turmeric powder and chopped onion. Fry it until it turns light red.
Then add ginger-garlic paste and fry until aroma comes. Then add tomato puree and cook until oil separates from the spices.
– Lower the flame and mix the curd well so that it does not curdle. Add 2 spoons of cream and mix well.
– Fry the papads in oil until they become slightly crisp, then break them into pieces.
– Add the papad pieces to the curry and mix gently.
– Lastly, garnish with coriander leaves and serve with roti or rice.
Keep these things in mind
– To prevent the curd from curdling, cook it on low flame.
– Add spices as per taste.
To make the papads lighter, you can also roast them on a pan instead of frying them.
