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Egg is a necessity in every kitchen, but there is often confusion regarding the right place to keep it. Is it better to keep eggs in the fridge or outside? Actually, storage of eggs depends on weather, temperature and their cleanliness. Storing eggs properly not only maintains their freshness, but also prevents spoilage and the risk of bacteria. In this article, know important things and easy home tips related to proper storage of eggs.
It is often seen that egg is everyone’s first choice, be it gym goers or taste lovers. Egg is considered the pride of every kitchen and is used extensively from breakfast to baking. But there is always a debate about the right place to keep it. In many homes, eggs are kept on the kitchen shelf, while some people keep them directly in the refrigerator. Actually, where to keep the eggs depends on the weather, the cleaning process and a little science. Proper storage maintains the freshness of eggs and also reduces the risk of their spoilage.
Eggs are usually sold unwashed, this preserves the natural protective layer on the egg, which prevents bacteria from entering. However, India’s climate—especially heat and humidity—becomes a big factor in this case. In high temperatures, eggs can spoil quickly, they start smelling and bacteria grow rapidly, therefore, it is considered safer and better to keep eggs in the refrigerator during summer and rainy season.
The situation is a little different in the winter season; if the eggs are unwashed during cold days, they can remain fine outside for four to five days. But if you have bought eggs from the refrigerator section of the supermarket, they should be kept in the refrigerator even after bringing them home. Frequent changes in temperature can damage the quality of eggs, so once you purchase chilled eggs, do not change their storage location and keep them at the same temperature consistently.
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It is very important to keep some important things in mind while storing eggs. Always keep eggs in their carton or tray, so that their shells remain safe and there is no risk of breaking. Avoid keeping eggs in the refrigerator door, because the temperature there keeps changing frequently. Due to this, eggs can spoil quickly. When eggs are kept out of the fridge, moisture accumulates on their surface, which creates a favorable environment for the growth of bacteria.
It is also easy to know whether the egg is fresh or not, for this fill a bowl with water and put the egg in it. If the egg settles down, it is considered fresh. If the egg stands a little or starts floating in water, then understand that it has started spoiling and should be thrown away. This easy home method is considered quite reliable for checking eggs and can be adopted in every kitchen.
Many people have a question in their mind whether keeping the eggs in the refrigerator spoils their taste or nutrition. The clear answer is – absolutely not, keeping the eggs in the fridge neither changes their taste nor does their nutrients reduce. In fact, keeping them at the right temperature increases their freshness and shelf life, hence the wisest step is to decide the storage of eggs keeping in mind the weather and purchasing method.
