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Pomegranate chutney is rich in vitamin C, antioxidants and fiber, mint and coriander improve digestion. This chutney is a great combination of taste and health, it is also very easy to make.
Pomegranate is not only a delicious fruit but is also rich in nutrients. It contains vitamin C, antioxidants and fiber, which help in increasing immunity and improving digestion. If you want to eat pomegranate in a new way, then pomegranate chutney is a great option. This chutney enhances the taste of every dish with its sweet and sour taste. Let us learn the easy way to make it at home.
Material
Pomegranate seeds – 1 cup
Green chilli – 2
Ginger – 1 inch piece
Mint leaves – ½ cup
Coriander leaves – ½ cup
Lemon juice – 1 tablespoon
Salt – as per taste
Roasted cumin powder – ½ tsp
Sugar or jaggery – 1 teaspoon (optional)
Method of preparation
Prepare pomegranate seeds
First of all, take out the pomegranate seeds and wash them thoroughly. Put them in the mixer and grind them lightly. If you want, you can filter the seeds and use only the juice.
add green stuff
Add mint, coriander, green chilli and ginger in the mixer. Also add pomegranate juice or seeds.
mix spices
Add salt, roasted cumin powder and lemon juice. If you like light sweetness then you can also add sugar or jaggery.
grind and prepare
Grind all the ingredients well. If the chutney seems too thick then add some water. Fill it in an airtight container and keep it in the refrigerator.
How to serve?
This chutney is perfect with samosas, pakodas, parathas or grilled snacks.
You can also use it as a salad dressing or sandwich spread.
advantages
Pomegranate chutney is rich in antioxidants, which detoxifies the body.
It contains Vitamin C, which increases immunity.
Mint and coriander improve digestion.
Pomegranate chutney is a great combination of taste and health. It is very easy to make and it makes your food special. So next time try this healthy chutney with snacks.
