Everyone wants to save time and maintain taste in the kitchen every day. If you also want the food to be prepared quickly and taste wonderful, then these 10 easy hacks can be useful for you. So definitely check out these methods.
1. Quick way to fry onions
It takes time to fry onions. To make it golden faster, add a pinch of salt. Salt draws out moisture and the onion cooks quickly.
2. Peel the tomato easily
Dip the tomatoes in lukewarm water for 2 minutes. The peel will come off easily and the gravy will become smooth.
3. Hack to cook dal quickly
Add one spoon oil and a pinch of salt to the lentils and cook them in a pressure cooker. With this the pulses cook quickly and the taste also increases.
4. Way to make gravy rich
Add cashew or peanut paste. This will make the gravy creamy and taste like a restaurant.
5. Maintain color and flavor in vegetables
While cooking green vegetables, open the lid and add lemon juice at the end. Due to this both color and taste remain intact.
6. Keep rice from sticking
While boiling rice, add a few drops of lemon juice to water. This will make the rice separate and puffy.
7. Way to increase the flavor of spices
Fry the spices lightly and add them. This doubles their flavor and enhances the taste of the dish.
8. Hack to keep bread soft
Mix some milk or curd in the flour. This will keep the rotis soft for a long time.
9. Smart use of leftover vegetables
Use the remaining vegetables in paratha stuffing or sandwich filling. This will become a tasty and healthy snack.
10. Keep green leaves fresh in the refrigerator
Wrap coriander or mint in a paper towel and keep it in an airtight box. It will remain fresh for a long time.
By adopting these easy hacks, you can not only save time but can also enhance the taste of your food. Next time you go to the kitchen, try these tips.
