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Aloo Baingan Chokha Recipe: Aloo Baingan Chokha, eaten in winter, is a traditional dish of the Vindhya region. Now it can be made quickly in a cooker without lighting the stove. Potatoes, brinjals and tomatoes are boiled in a cooker and mashed with ginger, chilli, onion, lemon and mustard oil. This Chokha tastes delicious with Litti, Roti or Paratha.
Aloo Baingan Chokha Recipe: Chokha made from brinjal and potatoes is full of taste in the winter season. Aloo Baingan Chokha also gives a feel of traditional Vindhya food. If you also like it, then you can easily make Aloo Baingan Chokha with the method given by us. That too without burning dung cakes and without earthen stove. And there is no tension of roasting the vegetables, but the taste tastes absolutely desi. Because we make this chokha quickly in the cooker.
Eating chokha made from brinjal and potatoes in the winter season is a different experience. Potato brinjal chokha included in traditional Vindhya cuisine is very much liked. At many places, Chokha is made only with potato or brinjal. But in the Vindhya region, Chokha with potato, brinjal and tomato is very much liked. If you like to eat Potato Brinjal Tomato Chokha and want to make this recipe at home, then the method given by us can be very useful for you. It is also quite easy to make the flavourful Potato Brinjal Tomato Chokha. Not many ingredients are required to make Potato Brinjal Chokha. You can prepare and eat it any time for lunch or dinner. Let us know the simple recipe of making Aloo Brinjal Tomato Chokha.
Ingredients for making chokha
Brinjal – 2
Potato – 3-4
Onion – 2 finely chopped
Tomato – 2
Garlic clove – 1
Green chilli – 3-4
Ginger chopped – 1 inch grated
Lemon – 1
Pickle masala – 1 tsp (optional)
Green Coriander – 1/4 cup
Mustard oil – 2 tsp
Salt – as per taste.
Method to make Aloo Baingan Chokha
To make chokha of brinjal, potato and tomato, first chop onion, green chilli and green coriander leaves finely. First of all, wash and wipe the potatoes, then apply oil on it and cut it into four pieces. Then cook it in the cooker without water and salt on high medium flame and turn off the gas after 2-3 minutes. Remove the peel from the potatoes and keep them in a plate. Then add tomatoes and brinjal in the same cooker and boil. Keep in mind that apply oil on brinjal and keep it for boiling.
After 2-3 minutes, when the brinjal tomato gets cooked well, clean the brinjal tomato by removing its upper peel. Take a big mixing bowl and add brinjal, tomato and potato and mash it well. Now add chopped ginger-chilli in the mixture or you can also use paste, add pickle masala, salt as per taste, green coriander leaves, lemon juice, chopped onion and other ingredients and mix everything well. Finally add 2 teaspoons of oil and mix. If you do not like raw mustard oil, then you can also add tempering of cumin, mustard seeds, whole red chilli in the chokha. Your flavourful Aloo Baingan Chokha is ready. Garnish it with green coriander leaves and serve. One can enjoy its taste with Litti, Roti, Paratha.
