Schezwan Vermicelli Upma Recipe: Make spicy Schezwan Fried Vermicelli Upma for weekend breakfast, easy recipe

chezwan fried vermicelli upma recipe: If you are bored of eating the same plain upma or poha every day, then Schezwan Fried Vermicelli Upma is a great option for you. This recipe is a wonderful fusion of South Indian Vermicelli and Indo-Chinese flavours. Due to Schezwan chutney and spices, its taste becomes slightly spicy and very tasty. The special thing is that this recipe is prepared in just 20 minutes and is liked by everyone from children to adults. You can also make it as breakfast, tiffin or light dinner.

Make Schezwan Vermicelli Upma at home like this-

Ingredients (for 2 servings)

1 cup vermicelli

1 carrot (finely chopped)

1 onion (finely chopped)

1 tomato (finely chopped)

1 capsicum (chopped)

2 green chillies (finely chopped)

1/4 cup green peas

1 teaspoon ghee

1 teaspoon oil

salt as per taste

2 spoons schezwan chutney

2 spoon tomato sauce

1 tsp Schezwan Fried Rice Masala

Coriander leaves (for garnish)

2 cups water

Method of preparation (step by step)-

You can also make it as breakfast, tiffin or light dinner.

First of all, heat 1 teaspoon ghee in a pan. Add vermicelli in it and roast it on low flame while stirring continuously till it turns golden. Now add 2 cups of water and cook for about 5 minutes, until the vermicelli becomes soft. After this, filter out the excess water and keep the vermicelli aside.

Now heat 1 teaspoon oil in another pan. As soon as the oil is hot, add chopped green chillies and onions and fry until it becomes light golden. After this add carrots, capsicum and green peas. Cook the vegetables on high flame while stirring for 2-3 minutes so that they remain slightly crunchy.

Now add salt as per taste and Schezwan fried rice masala. Cover the pan and let it cook for 2 minutes, so that the vegetables get cooked properly. After this add finely chopped tomatoes and cook until the tomatoes become slightly soft.

Now add boiled vermicelli into the pan and mix everything well. After this, add Schezwan chutney and tomato sauce and stir on low flame for 2-3 minutes, so that the taste of the spices gets absorbed well in the vermicelli.

Finally add finely chopped coriander leaves and turn off the gas. Your Schezwan Fried Vermicelli Upma is ready. Take it out in a hot plate and if you wish, add some ghee on top and serve. This recipe tastes great and gets ready quickly.