Italian Red Sauce Pasta Recipe: As soon as we hear the name of Italian red sauce pasta, the aroma and rich flavor of tomatoes comes to our mind. Many people think that making authentic red sauce is difficult and time-consuming, but the truth is quite different.By using the right tomatoes, the right temperature and some basic tips, you can make a delicious Italian tomato sauce in just 10 minutes, This red sauce is made with very few ingredients so that the natural sugars of the tomatoes caramelize. eThe specialty of this sauce is its natural sweet taste, which comes from lightly cooking the tomatoes. If you also want to make restaurant-like red sauce pasta at home, then definitely know these easy secrets told by the chef.
Why are good tomatoes important?
High-quality tomatoes are most important in this recipe. Good Italian sauce cannot be made from poor quality tomatoes. Chopped canned tomatoes (polpa) are best for this quick recipe. Use tomatoes packed in thick tomato juice. Keep in mind, this sauce is for small quantities (pasta for about 4 people). If you add more tomatoes then the cooking time will also increase.
How to make Authentic Italian Tomato Sauce-
fry garlic
Never add garlic directly to a hot pan. Add oil and chopped or crushed garlic together in the pan and sauté on low flame for 50–60 seconds.
add tomatoes
Now add tomatoes. Wash the can with 1–2 spoons of water and add the same water to the sauce so that the full flavor can be obtained. Add salt as per taste and cook on medium flame for 8–10 minutes. If the tomatoes are too big then mash them lightly with a masher.
finishing the sauce
When the sauce thickens a little, add fresh basil or parsley to it. If you want to add dry oregano, then add it along with garlic.
Tips for perfect red sauce-
-If you are making sauce for pasta, then save some water from boiling the pasta. Before adding pasta, add 1–2 spoons of water to the sauce, this will make the sauce more creamy and flavourful.
-Finally check the salt. If necessary, mix little by little.
-Use this sauce as a base. You can also add fennel seeds, chili flakes, fresh chili or rosemary to it.
What to use if you don’t have chopped tomatoes?
You can also use peeled plum tomatoes or passata (tomato puree) instead of chopped tomatoes. Just make sure the brand is of good quality.
Can tomato sauce be frozen?
Yes, after the sauce cools down, you can freeze it by keeping it in an airtight container or freezer bag.
So this way you can make authentic red sauce pasta with less ingredients, less time and tremendous taste.
