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Methi amat recipe: Amat is a traditional vegetable of Bastar. It is very tasty and is liked a lot. You can prepare amat of red bhaji and fenugreek bhaji at home by following these steps.
Bastar: Bastar’s mango is very much liked in Chhattisgarh. In Bastar it is made from both dry vegetables and green vegetables. While mango vegetable is prepared without oil, ground rice is added to it, due to which the taste of mango increases. Lal bhaji and methi bhaji tastes delicious with amat page. You can make this amat at home.
Oil is not used in most vegetables
By making this recipe of red bhaji and fenugreek bhaji, you can make your family members taste it. Aamt of red bhaji and fenugreek bhaji is made in Bastar desi style. In the villages of Bastar, oil is not used in most of the vegetables. For this reason, oil is not applied even in Aamt. You can prepare local mango curry at home by following these steps.
Ingredients for making Aamt of red bhaji and fenugreek bhaji
Red bhaji and fenugreek bhaji – 100 grams, rice – ground 20 grams, tamarind solution, turmeric powder – 1/4 teaspoon, chilli powder – 1/4 teaspoon, salt as per taste Method of making red bhaji and fenugreek bhaji amat To make amat sabzi, first heat water in a vessel. When the water becomes hot, add red bhaji and fenugreek bhaji and boil it. After this add tamarind solution in it. Now add salt as per taste, turmeric and chilli. After boiling for about ten minutes, add the ground rice solution into it. Along with this, grind ginger and garlic and add it. Now cook it for some time. After cooking for about ten minutes, the local style delicious mango sabzi of red bhaji and fenugreek bhaji is ready. You can serve it with rice or roti.
