Cabbage Pickle Recipe: Winter season makes the taste of food even more special. In such a situation, everyone likes the slightly sour and spicy experience with food. Cabbage pickle is an easy and tasty option in this case. It is not only easy to make, but as it can be prepared in minutes, it proves to be helpful for cooks even in busy times. Cabbage pickle is not only delicious in taste, but it also makes your food balanced and nutritious. It can be served with paratha, roti, rice or pulses and vegetables. The specialty of this pickle is that it is prepared quickly and retains its taste even when stored for a long time. If you want to make light, refreshing and healthy pickle at home instead of buying pickle from the market, then this recipe is suitable for you.
The spices used in this pickle not only enhance the taste but are also beneficial for health. Lemon juice brings slight sourness to it, while the mixture of red chilli and mustard oil makes it spicy. Also, ingredients like fenugreek and moong dal make the pickle light and easy to digest. The ingredients in this recipe are easily available and the process of making it is so simple that even beginners can make it without any hassle.
The method of making cabbage pickle is very easy. First of all, cabbage is finely chopped and mixed with salt and spices. Then it is prepared by adding a mixture of oil and tempering. In this process there is no need to cook the pickle or wait for a long time. In a short time your delicious pickle is ready, which can be used immediately or later.
The biggest feature of this pickle is that it balances both taste and health. Market pickles often come with too much salt or preservatives, whereas homemade pickles are pure and natural. If you want to make your food tasty and nutritious, then this cabbage pickle is the best option for you.
Ingredients required to make Cabbage Pickle
– Cabbage – 1 kg
-Rock salt – 1 cup
-Black mustard (rai) – 1 cup
-Fenugreek seeds – 2 tablespoons
-Mustard oil – 3 tablespoons
-Mustard, cumin, moong dal and gram dal – 1 tbsp (mix)
-Dry red chilli – 1 no.
-Garlic (ground) – 1 tablespoon
-Red chilli powder – 1 cup
-Turmeric powder – 1 tsp
-Lemon juice – 3 tablespoons
-Refined oil – 1 cup
How to make Cabbage Pickle
1. First of all, finely chop the cabbage and keep it in a big bowl. Grind rock salt and spices (roasted mustard and fenugreek) and make powder.
2. Heat mustard oil in a pan. Add some mustard seeds, cumin seeds, moong dal, gram dal, dry red chilli and ground garlic and fry for 2-3 minutes. This tadka is ready.
3. Add red chilli powder, turmeric, salt powder, masala powder and lemon juice to the bowl with cabbage and mix well. Then add ground mustard oil and mix again.
4. Add prepared tadka and mix everything well. Now your cabbage pickle is ready. It can be stored in a sun-dried glass bottle.
You can make this pickle in just a few minutes and it tastes delicious with every meal.
