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Cutting the onion thinly makes the pakoras crunchy. Curry leaves give a unique taste to the pakodas. Pakodas taste even more delicious when served hot. If you want to make onion pakoda in Kerala style, then you can also add chaat masala or other spices to the pakodas.
Darbhanga: Every person in the house feels like eating something spicy with tea in the evening. In such a situation, if you and your family members are troubled by making one type of item and eating one type of item, then now in Mithila also you can make Kerala style onion pakora in a jiffy. It is very easy to make, today we will tell you the method of making onion pakora in Kerala style. This pakora is not only delicious, but it is also very easy to make.
material
2-3 onions, 2-3 green chillies, 1 inch ginger, 2 tbsp flour, 2 tbsp gram flour, salt as per taste, 1/2 tsp turmeric powder, 1/2 tsp chilli powder, curry leaves
Method:
First of all, cut the onion into thin shapes and keep it in a vessel. Crush the ginger and green chillies and mix them with the onion. Mix the onion with hands until it releases water. Mix flour, gram flour, salt, turmeric powder, chilli powder and curry leaves in onion. Heat oil in a pan and make round pakodas of the onion mixture with your hands and put it in the oil. Cook the pakodas until they are fried well. Serve the pakodas on a banana leaf.
Tips:
Cutting the onion thinly makes the pakoras crunchy. Curry leaves give a unique taste to the pakodas. Pakodas taste even more delicious when served hot. If you want to make onion pakoda in Kerala style, then you can also add chaat masala or other spices to the pakodas. You can also serve pakodas with chutney or raita. You can also use coconut oil to make pakodas in Kerala style.
Kerala style onion pakoda is a delicious and easy to prepare dish. You can make it easily at home and enjoy it with your family, so definitely make this onion pakoda.
