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Kitchen Garden Tips: The taste of Palak Bhaji vegetable is different. You can prepare fresh spinach bhaji at home by cultivating spinach bhaji organically. This vegetable is ready in 20-25 days. Let’s learn easy tips for kitchen gardening…
Kitchen Garden Tips: Palak bhaji vegetable tastes very tasty, but sometimes it becomes difficult to get fresh spinach bhaji in the market. Besides, chemical fertilizers are also used in the spinach vegetable available in the market, which can be harmful for health. You can easily prepare fresh spinach vegetable at home by growing spinach in kitchen gardening or grow bags.
Spinach vegetable is easy to grow and this vegetable does not require much care. You can grow spinach vegetable at home by following these steps. There is not much incidence of diseases in spinach vegetable. This vegetable is prepared in less time. It becomes ready to eat in about 20 to 25 days. People living in cities can also grow it by putting soil in grow bags and sacks.
How is Palak Bhaji prepared?
Local 18 team talked to Sagar Kashyap, who grows spinach in his backyard. Sagar Kashyap told that I have planted spinach vegetable in a bed and have also planted radish along with it. To plant spinach, first of all digging was done with a shovel. After this, sowing of spinach vegetable was done by adding cow dung manure. The vegetable germinates in two to three days and becomes ready to eat in 20 to 25 days.
There is no outbreak of diseases in it, hence the vegetables are plucked before time for eating. People living in the city can also grow spinach in grow bags or pots with cow dung manure. It is very easy to grow it. Vegetables grown organically can be enjoyed. Less water should be added to the vegetable so that germination can occur properly. Germination does not occur due to excessive watering. I have put seeds worth Rs 40 in it.
