Last Updated:
Tips and Tricks: Guava is a fruit which is considered very beneficial for taste as well as health. Vitamin C, fiber and antioxidants are found in abundance in it, but not every guava in the market is sweet and tasty. Many times a guava that looks good turns out to be bland or raw in taste. In such a situation, it is important to correctly identify sweet and good guava while purchasing.
Sweet guava can be identified by its colour. The color of raw guava is dark green, while the color of ripe and sweet guava is light green or light yellow. The peel of a good guava is smooth and clean. If there are too many spots, wrinkles or black marks on the peel, then such guava should be avoided.
Sweet guava can be identified by its colour. The color of raw guava is dark green, while the color of ripe and sweet guava is light green or light yellow. Guava that is too yellow may be overripe, which may also result in bad taste. Therefore light yellow-green color is considered the best.
The peel of a good guava is smooth and clean. If there are too many spots, wrinkles or black marks on the peel, then such guava should be avoided. Light natural scars are acceptable, but excessively damaged skin can be a sign that the guava is damaged inside.
Add StuffUnknownas
Preferred Source on Google
Sweet guava is not very hard. It should feel a little soft when pressed lightly. If the guava is very hard then it may be unripe and will taste bland. Guava that is too soft may be overripe or even rotten.
Good and juicy guavas usually feel heavy for their size. Light guava can be dry or raw inside. Medium sized, heavy in weight guava is considered better in taste. Ripe and sweet guava gives a slight sweet aroma. If there is no aroma coming from the guava, it is possible that it is not completely ripe yet. A very strong or strange smell can be a sign of bad guava.
Guava pulp should look clean and fresh. White or light pink pulp is the identity of a good guava. Too much brown or watery pulp indicates bad taste. With a little understanding and proper identification, you can always buy sweet and tasty guava from the market. It becomes easy to choose the right guava by paying attention to color, texture, weight and aroma.
