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Sweet and perfect custard apple is easy to identify. Light soft, greenish-yellow color, open cracks, soft part of the stalk, heavy weight in the hand and light sweet aroma, all these indicate that the fruit is completely ripe and full of taste. Remember these tips next time you buy.
Custard apple is available in abundance in winter. But sometimes the fun gets spoiled if there is no sweetness. Choosing the right fruit is not difficult. Just pay attention to some small things, so that the fruit brought home turns out to be sweet and tasty every time.
Good custard apple feels a little soft when held. If the finger sinks too much when pressed, then understand that the fruit is overripe. At the same time, very hard fruit is unripe, whose taste may become dull.
Sweet Custard Apple is usually light green to yellowish in color. This color means that the fruit is properly ripe. If you see a very dark green color then understand that it will take time to ripen and its taste will be less sweet.
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The more open the small cracks or grooves visible on the surface of the custard apple, the more ripe the fruit is considered to be. Light open grooves indicate that the fruit is edible and there will be good sweetness inside it.
Often, the condition of the fruit can be known by looking at the location of the stalk. If this part feels slightly soft and slightly open, then the fruit is ripe. A very dry or hard part indicates that the fruit is unripe.
If the custard apple feels heavy as soon as you pick it up in your hand, then understand that the pulp in it is good and you will also get sweetness. Fruits that feel light are likely to have less pulp and mild taste.
Ripe cilantro gives a mild sweet aroma. If a sweet smell comes as soon as you approach the fruit, then understand that it is completely ready to eat. Fruit without any fragrance often turns out to be unripe or bland.
