Last Updated:
Even in today’s era, people believe in Ayurveda because Ayurveda has treatment for every disease. One such medicine is Patla, which is very beneficial for health, because many important nutrients are present in it. By using it the body can get rid of many serious diseases.
In Ayurveda, many medicinal trees and plants have been used in the treatment of diseases since ancient times. One of these important medicinal trees is Patla tree. Patla is considered very beneficial in Ayurveda. Every part of this tree, roots, leaves, flowers and fruits are full of medicinal properties and are used in various diseases.
Dr. Amit Verma (MD Medicine), District Hospital Barabanki, while talking to Local 18, told that Patla is a medicinal plant. Its fruits, flowers, leaves, roots and seeds are very beneficial for health, because they contain abundant medicinal properties. These include nutrients like lapachol, stereolensin, iridoid glycosides, triacontenal and beta-sitosterol, which help in protecting against many serious diseases.
Use of Patla is beneficial in the problem of stones. Take the bark of Patla tree and make its powder and consuming it with water in the morning on an empty stomach can break the stones and come out of the body within a few days.
Add StuffUnknownas
Preferred Source on Google
Patla is beneficial in skin related diseases. In today’s time, skin diseases are increasing rapidly, hence it is important to get rid of them. Patla bark is used in Ayurveda to cure skin diseases. Its use helps in curing infections and boils and keeps the skin healthy.
Patla is beneficial in the problem of migraine. If you are troubled by headache, rubbing Patla seeds in water and applying it on the forehead provides relief and reduces the pain.
Patla is beneficial in the problem of hiccups. People often get troubled by the problem of hiccups, in such cases use Patla. For this, consuming the powder of Patla fruit and flower (1-2 grams) with honey stops hiccups.
Patla is beneficial in the problem of acidity. Acidity often occurs due to poor eating habits or eating sour things on an empty stomach. To overcome this, making syrup of the bark of Patala tree and drinking it in 10-15 ml quantity provides relief.





























