Washing utensils in the kitchen is a daily task, but do you know that small mistakes made while washing utensils can affect both your health and the lifespan of the utensils? Let us know which mistakes people usually make and how they can be avoided.
1. Using too much detergent
Many people think that more detergent will make the utensils cleaner. But this is wrong. Excessive detergent leaves a layer of chemicals on the utensils, which can mix with food and cause harm to health. Always use only as much detergent as required.
2. Misuse of hot water
Hot water cleans utensils quickly, but using it on plastic or non-stick utensils is harmful. This can release harmful substances into the plastic and damage the non-stick coating. Lukewarm water is suitable for steel and glass utensils.
3. Not drying utensils immediately
Leaving utensils wet after washing promotes bacteria. Fungus can occur especially due to moisture in wooden spoons and cutting boards. Therefore, after washing the utensils, dry them immediately or keep them in the sun.
4. Not cleaning with sponge or scrubber
Bacteria grow the most in sponges and scrubbers. If they are not cleaned daily, they can dirty the utensils. Change the sponge every week and clean the scrubber by immersing it in hot water.
5. Use of steel scrubber on non-stick utensils
Using a steel scrubber on non-stick utensils removes their coating, which causes food to stick and can release harmful chemicals. Always clean these utensils with a soft sponge.
6. Leaving utensils dirty for a long time
If dirty utensils are left lying around for a long time, both bacteria and odor increase on them. Try to wash utensils immediately after eating. This will make cleaning easier and health will also be safe.
7. Putting the wrong dishes in the dishwasher
If you use a dishwasher, keep in mind that do not put wooden, non-stick and aluminum utensils in it. These utensils can be damaged by the heat and detergent of the dishwasher.
right way
Take the correct amount of detergent.
Use lukewarm water.
Dry the utensils immediately after washing.
Keep sponges and scrubbers clean.
Use a soft sponge on non-stick utensils.
Washing utensils seems like an easy task, but if not done properly, it can be harmful for both health and utensils. By avoiding these mistakes, you can keep your kitchen safe and clean.
