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Lal Bhaji Farming: In Bastar, Sagar Kashyap grew Lal Bhaji organically, which is ready in 20-25 days. There is demand for it in the market and growing it at home is beneficial for health.
Bastar : Red vegetable increases blood in the body. There is a lot of demand for it in the market. It also looks quite tasty. Chemical fertilizers are used in red vegetables available in the market, which can cause harm to health. However, you can grow red vegetables in your backyard or courtyard.
Will be ready in 20 days
This vegetable is easy to grow. You can grow red vegetable vegetable at home by following these steps. If it is grown organically, it is even more beneficial for health. If you live in the city, you can also grow red vegetables in a grow bag or balcony. It becomes ready to eat in 20–25 days. There is not much incidence of diseases in this vegetable.
Bastar’s favorite
Local 18 team talked to Sagar Kashyap, a villager who grows red vegetables in his garden. Sagar Kashyap tells that I have planted red vegetables in two beds. I prepared the land by digging a little with a shovel. After this, I added cow dung manure to the land and sowed it. Germination occurs in two to three days and it is ready to eat in 20–25 days. I have not used chemical fertilizers in this vegetable.
There is less incidence of diseases in it, because cow dung manure is added. I have planted a seed worth Rs 30 and am preparing the crop through organic method, which is good for health. People living in cities can also grow red vegetables by adding cow dung manure in grow bags or pots. City dwellers can easily grow it in pots with soil and cow dung manure. Burmese compost can also be used instead of cow dung.
