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Idea Refrigerator Temperature In Winter: While using the refrigerator in winter, it is very important to keep an eye on its temperature. Low or high temperature can spoil vegetables. In such a situation, understand here how to keep vegetables and food items fresh in the cold season.
In cold weather, vegetables can easily remain fresh for two to three days even without a refrigerator. In winter, the use of refrigerator becomes optional. But after getting into the habit of keeping things in the fridge throughout the year, keeping the fridge closed for a season feels very problematic.
In such a situation, it is advisable to reduce the temperature of the refrigerator. There is also an option to set the temperature in the refrigerator according to summer, winter and monsoon. If your fridge is old and does not have this setting, then you can set the temperature of the fridge at 1-2 degrees.
Why is correct temperature important?
In winter, the refrigerator becomes colder due to low temperature in the house. If the temperature goes below 0 degrees, the vegetables freeze and their texture gets spoiled. When it is more than 5 degrees, bacteria grow, due to which food spoils quickly.
What to do in winter?
– Set the refrigerator at 3-5 degrees Celsius, especially for vegetables.
– Check with a thermometer, because every fridge is different.
– Adjust the temperature when the weather changes, increase it a little when winter starts.
– Keep vegetables in the crisper drawer, where there is more moisture.
Big loss due to small mistake
Very cold temperatures cause freezer burn, which causes vegetables to shrivel. And hot temperatures cause mold. In countries like India where seasons change, it is important to keep an eye on the temperature in the fridge.
