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Eating sago khichdi on a fasting day keeps the body energetic for a long time and keeps the energy circulating. On a fasting day, sago khichdi can be easily prepared in just 10 minutes. It can be made more delicious by adding almonds and peanuts to it. We can also add many types of vegetables in it.
On the day of fasting, sago khichdi is very beneficial for the stomach because it keeps one energetic throughout the day. We can get many types of vegetables in sago khichdi. Due to which this khichdi becomes more nutritious and energetic.
To make sago khichdi on the fasting day, first soak the sago in water for some time. And after some time, take out the sago soaked in water.
Then after this, wash the potatoes, cut them thinly and into small pieces and then fry the potatoes well in ghee and when they become golden, take them out from the pan.
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After frying the potatoes, fry the peanuts in the pan until they turn golden and then after carefully taking out the peanuts, grind them coarsely in a mixer jar.
Then wash the tomatoes and green chillies, chop them finely and fry the tomatoes and green chillies well in ghee.
Then sago and potatoes and then ground almonds and peanuts are put in the pan and fasting salt and black pepper are added as per taste. After this, it is covered and left for 5 minutes and then delicious and nutritious sago khichdi is ready. On fasting days, this Khichdi keeps you energetic and energy starts flowing in the body.
