Tea is an important part of Indian culture. Be it the beginning of the morning or the tiredness of the evening, a cup of tea freshens the mood. But the real pleasure of tea comes only when it has the right balance of leaves and sugar. If there are too many leaves, the tea becomes bitter, and if there is too much sugar, the taste deteriorates. Let us learn the right method and combination of making perfect tea.
Why is correct coordination important?
The taste of tea depends on three things.
leaf quantity
sugar balance
ratio of water to milk
If the balance of any of these gets disturbed then the taste of tea gets spoiled. Therefore it is important to know the correct measurement.
Correct ratio of leaves and sugar
for 1 cup of tea
Water: ¾ cup
Milk: ¼ cup
Tea leaves: 1 tsp (about 2-3 grams)
Sugar: 1 to 1½ tsp (as per taste)
for 2 cups of tea
Water: 1½ cups
Milk: ½ cup
Tea leaves: 2 tsp
Sugar: 2 to 3 tsp
Tip: If you like strong tea then you can add a little more leaves, but adding more can cause bitterness.
How to do perfect brewing?
Boil water and add tea leaves to it.
Boil for 2-3 minutes so that the flavors come out well.
Now add milk and sugar and cook on low flame for 2 minutes.
Filter the tea and serve it hot.
Which leaf to choose?
CTC leaf – For strong and spicy tea.
Dust Tea – Releases color quickly, but taste is mild.
Leaf Tea – For light and flavorful tea.
sugar substitute
If you are health conscious then you can use jaggery, brown sugar or sugar-free instead of sugar. This will improve taste and health as well.
Special tips for perfect tea
Always take fresh water, do not use boiled water again and again.
Adding more milk makes the taste of tea lighter.
You can add ginger, cardamom or cinnamon for masala tea.
The secret to making perfect tea is the right combination. The ratio of 1 teaspoon leaves and 1 teaspoon sugar for one cup of tea is considered ideal. Tea made with this balance will not only be delicious but will also refresh your mood. Next time you make tea, definitely follow these tips.
