Tips And Tricks: One dish which is always talked about in the kitchen during the winter season is Bajra Roti. It is not only delicious, but is also considered very beneficial for health. Bajra is rich in iron, fiber, protein and magnesium, which helps in protecting from cold. Eating millet roti has become a winter tradition in many parts of North India. However, while making millet roti, it often breaks from the middle. Most people are not able to make perfectly round, fluffy millet roti. So the question is, how to make soft, fluffy millet roti without it becoming dry? Let us know in detail how to make bajra roti soft and round…
use fresh flour
Generally, while making roti from wheat flour, we knead it and leave it to rest for some time. But this mistake should not be made with millet flour. This dough has to be kneaded immediately and prepared immediately. So, knead the dough and make bread immediately. Also, if the flour is too old and has been stored for too long, the bread will not turn out good. Therefore, keep in mind that you use only a little flour and buy it only after finishing it.
knead the dough properly
While kneading the millet flour, remember to knead it well with your hands. After kneading the dough, before making rotis, knead the dough again and make it soft. This will make soft and fluffy rotis.
lukewarm water to millet flour
Always knead millet flour with lukewarm water. Using cold water will make the dough hard, and you will have to work harder to knead it.
how to bake bread
While making rotis, you should pay special attention to some things, especially while cooking them. Always cook them on medium flame. Cooking rotis on high or low flame can spoil both their taste and colour.
Disclaimer: The information and advice given in this news is based on conversations with experts. This is general information, not personal advice. Therefore, before adopting any advice, definitely consult an expert. News-18 will not be responsible for any loss.
