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Gobhi Bhaji: In Bastar, a vegetable is made from cauliflower leaves. This vegetable tastes very tasty. In Bastar, this vegetable is prepared in the traditional way by boiling and frying it. You can make Bastar’s desi style vegetable by following these steps.
Gobi Bhaji Recipe: In Bastar, cauliflower vegetable is made. This vegetable tastes very tasty. In Bastar, Gobi Bhaji is prepared in local style by first boiling it and then frying it in oil. You can also make gobi bhaji curry for your family members and make them taste it. You can easily make gobi bhaji curry at home by following these steps. It is easy to make Gobi Bhaji curry. It gets ready in a few minutes. People of Bastar eat cauliflower bhaji with great enthusiasm. Very high amount of vitamins is found in cabbage vegetable. For this reason, Gobi Bhaji dish is very much liked in Bastar. Spices are not used in this vegetable. Due to this its taste increases.
Ingredients to make Gobi Bhaji Sabji: Cabbage
Vegetable – 100 grams, Onion – 1 chopped, Turmeric – 1/4 tsp, Chilli – 1/4 tsp, Tomato – 2 chopped, Salt – as per taste, Oil – 10 ml.
How to make Gobi Bhaji
To make local style gobi bhaji, first take gobi bhaji. After this, pour a glass of water in a pan and add chopped vegetables. After cooking for some time, add turmeric, chilli and salt as per taste. When the water from the vegetable dries up and the vegetable is cooked, take it out.
Now heat oil in another pan. When the oil is hot, add onion and fry until it turns golden. When the onion turns golden, add tomatoes to it and cook for a while. After the tomatoes are cooked, add cooked vegetables to it. Stir for a while and take them out. Now the local style dish of Gobi Bhaji is ready. You can serve it with rice or roti.
Cauliflower bhaji curry
