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You must have eaten a lot of puri made from flour and maida, but today we are going to tell you a special recipe of puri which is different in taste and great in health. We are talking about puri made from spinach and millet. Spinach is rich in nutrition and millet has a warming nature, which is considered very beneficial for health along with keeping the body warm from inside during the winter season.
If you want to eat something tasty and healthy in the winter season or are looking for a recipe that will keep your body warm in the cold, then today we are going to tell you about a dish which is a great combination of taste as well as health in winter.
Spinach is sold in abundance in the market during the winter season. In such a situation, consumption of spinach is considered very beneficial during winter. At the same time, it is a vegetable which has a hot nature, hence its consumption is very beneficial for the body in winter.
In such a situation, Spinach-Bajra Puri prepared with a mixture of spinach and millet can be an excellent dish during the winter season. In winter, this dish made with the taste of millet and nutrition of spinach fulfills the deficiency of iron, fiber as well as energy in the body.
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The most special thing about this dish is that you can enjoy it for breakfast as well as lunch. You can also eat it with any vegetable, raita or pickle. In such a situation, if you want to make this healthy recipe of Puri at home, then today we will tell you its recipe.
To make this, we will need wheat flour, finely chopped spinach, ginger-garlic paste, green chilli paste, cumin, coriander powder, turmeric powder, red chilli powder, salt and oil for frying the puri. All these things will have to be collected according to taste and quantity.
To make this, first of all mix millet flour, wheat flour, spinach, ginger-garlic paste, green chilli, cumin and all the spices well in a big vessel. Now knead the dough with the help of light water. During this, keep in mind that the dough should not become too soft.
After the dough is ready, cover it and leave it for 10 minutes. After this, make small balls as per your taste and requirement and roll them like normal puri. Now fry the puri in hot oil in a pan until it turns golden. In this way your tasty and healthy winter puri is ready.
