Madhubani. During cold days, people are desperate to eat spicy vegetables in their homes, so today we are telling you the recipe of Arikanchan and Dal Kachari vegetable. Whose taste is amazing. If you eat it once, you will feel like eating it again and again. People of Mithila like it very much and in this region this vegetable is eaten with great enthusiasm. Eat it with puri, paratha, roti or rice, the taste is unmatched but the best combo is considered to be with rice.
I like it very much in Mithila.
Arikanchan saag vegetable is very much liked in Mithila. Let us tell you that this vegetable is also considered a special dish here. However, in other places too, people know Arikanchan by the name of Arabic leaf. It is quite similar and this saag is a little bitter.
Today we are telling you the recipe of Arichanchan greens and dal kachari vegetable, which the people here eat with great taste. This vegetable is prepared in most of the houses especially during the cold season. At this time everyone is fond of eating spicy vegetables.
This is how this Mithila special vegetable is made
To make this vegetable, first clean the Arikanchan leaves thoroughly and then cut them thinly. Along with this, instead of gram flour, instead of grinding lentils, salt, turmeric and other spices are added to it to make Kachari i.e. dumplings. In this, onion, mustard, garlic, ginger, green chilli and other spices are ground in a mixer jar.
sprinkle mustard oil
Now add mustard, red chilli and bay leaves in oil and cook. After this, add ground spices to it and fry it well and give gravy as per your choice. Then add salt and add the prepared garbage in it. After the vegetable is ready, add lemon to it. Lemon is very important in this, because lemon is added while making Kachari and also after, because Arikanchan saag is bitter. Lemon reduces its bitterness, hence lemon is used extensively in it.
Amazing taste with rice
The curry made from Arikanchan dal tastes even more delicious when it is served with rice. Also, you can keep this vegetable in the refrigerator for more than two days. It does not spoil quickly. Make sure to use lemon and fry the spices properly and for a long time on low flame. Only by taking care of these small things, vegetables become tasty. Garnish with green coriander on top.
