Last Updated:
Indores Potato Spring: Today we are introducing you to the Indore snack in the Chowpatty of Sarafa Bazaar of Indore, which children and youth are very eager to eat. Potato Twister has become the most favorite choice among Gen Z due to its spicy and crispy characteristics.
Indoor Potato Spring: Today we are in the Chowpatty of Sarafa Bazaar of Indore, the aim is to introduce you to such Indori snacks which children are as eager to eat as they are to eat Guddi’s hair. You can also say that this is the most favorite spicy choice among Gen Z, the latest one is Potato Twister. Potato Twister also known as Potato Spiral is a fried version of potato which is eaten with spices. For this, potatoes are neatly cut in a spiral shape in a machine. Then it is stuck on a wooden stick, fried and some spices are added to it and served.
Potato Twister Specialties
The biggest specialty of Potato Twister is its shape, a long curved dry red spiral with a special spice applied on it, looks beautiful from a distance and one feels like eating it. As beautiful as it looks, its fragrance comes from a distance and your mouth waters and then you cannot stop yourself from eating it.
Potato Twister, available for Rs 100 to ₹ 150 at Sarafa Chowpatty in Indore, may have once come from Thailand or Korea, but now it has become completely Indori. Indori spices have been added to it. It has been given a different flavor by adding cheese, mayonnaise, and different types of chutneys. Whoever eats this does not forget to take a photo of it and make a reel.
How is Potato Twister made?
First, the potatoes are cut into thin, spiral chips using a special machine, then they are dipped in a thin batter made of gram flour, rice flour and lots of spices. This solution makes it soft from inside and crisp from outside. After that, it is fried in hot oil and spices of your choice like spicy chaat masala, peri-peri, or cheese masala are added to it. Next time whenever you go to Sarafa or Indore, do not forget to eat Potato Twister.
