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Rajasthani sev sabzi is a delicious combination of sev made from gram flour and spicy gravy, which is prepared quickly and goes perfect with roti or paratha.
One of the traditional dishes of Rajasthan is Sev Ki Sabzi, which is made especially when there are less vegetables in the house or when something tasty needs to be prepared quickly. The combination of sev and spicy gravy made from gram flour makes it delicious. Let us know the easy way to make it.
Why is sev vegetable special?
This is a quick dish, which gets ready in less time.
Sev made from gram flour is rich in protein and fiber.
The spicy gravy makes it perfect with roti or paratha.
Material
Sev (besan) – 1 cup
Onion – 1 finely chopped
Tomato – 2 finely chopped
Ginger-garlic paste – 1 tsp
Green chilli – 2
Turmeric powder – ½ tsp
Red chilli powder – 1 tsp
Coriander powder – 1 tsp
Garam masala – ½ tsp
Salt – as per taste
Oil – 2 tbsp
Green Coriander – to garnish
Water – 1½ cups
Method of preparation
First of all, heat oil in the pan.
Add onion and fry until golden.
Add ginger-garlic paste and green chilli and fry for 1 minute.
Add tomatoes and cook until soft.
Now prepare the masala by adding turmeric, red chilli and coriander powder.
Add water to it and let it boil.
When the gravy starts boiling, add sev and immediately turn off the gas.
Garnish with garam masala and green coriander.
serving method
Serve hot sev curry with roti, paratha or bajra roti. If you wish, keep pickles and onions along with it.
healthy tips
To make it with less oil, use non-stick pan.
If you want more spiciness then you can increase green chilli and red chilli powder.
If you want, you can increase the flavor by adding curd to the gravy.
Rajasthani Sev Ki Sabzi is a quick dish which is a combination of both taste and tradition. Do try it this weekend and give a tasty surprise to your family.
