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To make food more tasty, people continuously consume things like ghee and pickles. In such a situation, chutneys according to the season also make the taste more lively. Today we will know the complete methods about Sim Ki Chutney.
Darbhanga: There are many things to enhance the taste of food, but if we talk seasonally, chutneys are such which enhance the taste of your plate. Although pickles are also included with it, but if you are bored with the same taste then you can move away from pickles and switch to chutney.
Today we are going to talk about Hare Sim chutney. You will get this SIM everywhere, but in earlier times it was mostly available only in rural areas. Very little was seen in urban areas. Earlier people used to keep sticks of this seam on the hut of their house and used to taste its vegetables, pickles and chutneys in the form of various dishes.
How to make Sim Chutney
First of all, wash the SIM thoroughly and cut it into small sizes. Then put a pan on the gas stove, add a little mustard oil to it and fry the seams well. Then fry the tomato, ginger, garlic and onion thoroughly in oil and take them out.
Then add the fried beans, tomatoes, garlic, ginger and dry chillies in the mixer jar. Then add pickle and salt as per taste to give it a spicy taste and grind it well to make a fine paste. Then add some raw mustard oil on it and mix it well, your sim chutney is ready.
Serve it with any kind of food and enjoy. This chutney will enhance your taste. Which everyone in the house will like.
