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For a party or welcoming guests, try something different instead of paneer – tandoori potato starter with spicy, creamy and smoky flavour. Marinate boiled potatoes with curd, green chillies, ginger-garlic paste and spices and bake them crispy in the oven or air fryer. Serve with hot green coriander-mint chutney, and this spicy, creamy dish will win everyone’s heart.
Be it a party or welcoming guests, paneer dish is often made as a starter. But now try something different and amazing. Spicy, creamy and smoky flavored with tandoori potatoes, curd and spices, this dish tastes even more delicious with fresh green chutney.
Even paneer pales in comparison to this potato starter. To make the creamy and smoky flavored tandoori potato starter, some essential ingredients are required, with the help of which it can be made very easily.
The ingredients required for this tandoori potato starter include 500 grams potatoes, 3 tablespoons curd, 2 green chillies finely chopped, 1 tablespoon ginger-garlic paste, 1 teaspoon red chilli powder, half teaspoon turmeric powder, half teaspoon garam masala, salt as per taste, 2 tablespoons oil and green coriander or mint for garnish.
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First of all, boil the potatoes, peel them and cut them into long pieces. Prepare a thick paste by mixing curd, ginger-garlic paste, green chilli, red chilli powder, turmeric, garam masala and salt in a bowl.
Coat the potato pieces well in this paste and let them marinate for 20–25 minutes. Bake in preheated oven or air fryer at 200°C for 20 minutes or until slightly crispy. If you have a tandoor, you can cook it in that also.
Serve with hot green coriander-mint chutney. This spicy, creamy and smoky flavored tandoori potato will win everyone’s heart, you can even serve it to guests at home.
