Easy Indian Dessert Recipe: If you are one of those people who like to eat something sweet after meals, then instead of bringing sweets from the market, you can prepare some healthy recipes at home. Here we are telling you a special recipe of Rabdi, which you can make easily and serve to everyone, children and adults. In this Rabdi you will get the creamy texture of coconut and the wonderful taste of Rabdi. You can make this sweet dish prepared with coconut flavor and sweetness of condensed milk very easily at home. So let us know the easy way to make it.
Method of making Coconut Rabdi-
Method of making Coconut Rabdi-
Material-
1 liter full cream milk
1 cup desiccated coconut
1/2 cup sugar (can increase or decrease as per taste)
1/4 tsp cardamom powder
Almonds and pistachios (for garnish)
Method of preparation (Step-by-Step Recipe)-
-Coconut Rabdi is a delicious dessert which can be easily made at home. To make this, first take 1 liter full cream milk and heat it in a heavy bottomed vessel on low flame. Take care that the milk does not stick to the bottom of the vessel, so keep stirring continuously and let it thicken gradually.
-When the milk starts boiling and becomes slightly thick, then add 1 cup desiccated coconut in it. Mix well and cook it on low flame for 5-7 minutes so that the flavor of coconut dissolves completely in the milk and the rabri gets a creamy texture.
-After this add half cup sugar and 1/4 teaspoon cardamom powder. Keep stirring the mixture continuously until the sugar dissolves completely and the rabri becomes slightly sweet and aromatic. After adding sugar, let the rabri cool slightly. When it becomes slightly thick, turn off the gas and let it set for a while, so that the texture of the rabri becomes more creamy.
-Now take out the cooled rabri in a bowl and keep it in the refrigerator for 2–3 hours. By keeping it in the fridge, the rabri becomes thicker and its taste becomes even better.
-Before serving cold rabri, garnish it with your favorite dry fruits like almonds, pistachios or coconut flakes. Due to this, Rabdi looks attractive and tastes tasty to eat.
-Coconut Rabdi made with this easy method proves to be a perfect sweet after every meal or on special occasions. With just a few easy steps and a little hard work, you can enjoy this creamy and delicious dessert at home. This recipe is especially for those people who like to eat sweets after meals.
