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Bhopal non veg famous dishes: Bhopal is no less than Lucknow and Hyderabad for its Nawabi flavours. Here, many dishes which started from the Nawabi era are still liked by the people. Through Local 18, we will tell you about 5 such non-veg dishes which remain people’s favorite even today.
Bhopali Gosht Korma: Bhopali Gosht Korma is a special Nawabi dish in which mutton pieces are slow cooked in a rich and spicy gravy made from curd and a mixture of spices like coriander, cumin, turmeric and red chilli powder. It is often served with pulao or paratha.
Achari Gosht: Achari Gosht is a unique and popular dish in which meat (usually mutton) is cooked with pickle spices, which gives it a tangy and spicy taste.
Seekh Kebabs: Seekh Kebabs are made of minced meat (ground meat) grilled on skewers, which is cooked with a range of spices. These are soft, juicy and are a popular starter in Nawabi feasts.
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Bhopali Biryani: Bhopali Biryani is Bhopal’s own unique style of brian, often referred to as pulao. In this it is made with the help of both mutton and chicken. This biryani is known for its basmati rice and soft meat pieces, which makes it different from other biryani in the country.
Nalli Nihari: With influence from Old Delhi, Nalli Nihari is a traditional slow-cooked stew consisting of bone marrow (nalli) and mutton. In Bhopal too, it is made with gravy and delicate taste, which is often eaten with sour bread.
