Last Updated:
In this recipe of Poonam Devnani, crispy and low-calorie samosas can be prepared from leftover rotis in just 10 minutes. There is no need to knead flour in it, hence it becomes a light and healthy option. If you want, fry it or air-fry it, in both the ways it looks very crispy and delicious.
Instead of throwing away leftover rotis, what could be easier than making crispy samosas in 10 minutes? This recipe of Indore’s food creator Poonam Devnani is very much liked for this reason. There is no hassle of kneading flour nor much hard work – just roti, some masala and your healthy, crispy samosa is ready. This twist on wheat bread makes samosas lighter, less calorie and more digestible. If you want a quick snack, this idea is perfect.
The special thing about this very simple and less laborious recipe is that instead of flour, leftover wheat bread is used. This not only makes samosas faster, but also keeps calories low and provides more fiber. By heating stale roti slightly, it becomes completely soft and folds easily and takes the shape of samosa. In this way, the remaining rotis at home do not go waste and a healthy snack is prepared in an instant.
View this post on Instagram
