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Bihar Famous Dish: Many types of traditional sweets are made in Bihar. Among them, there is one such sweet which once prepared can be kept safe for at least fifteen days. This sweet tastes amazing, is very easy to make and everyone likes it.
Pedukia is very special among the traditional sweets in Bihar. Generally it is made during festivals, but its fun increases in the winter season. The most important thing is that once made, it can be kept safe in an airtight container for ten to fifteen days.
To make Padukiya, first take flour. Oil or ghee is added to it in the form of a paste and mixed well. After this, knead the flour lightly with the help of water and then cover it and keep it for some time. This allows the flour to set and makes the pedukiya crisp.
To make its filling, sift semolina and two spoons of flour together. Now heat some desi ghee in the pan and fry the semolina and flour on low flame till it turns golden. When the semolina becomes light golden and aromatic, turn off the gas and leave it to cool completely.
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Now add cardamom powder, raisins, grated coconut and sugar to this roasted mixture. Now a ball is made from the kneaded flour. Roll them in the shape of puri. Place the prepared filling in the middle of the puri, then apply a little water on its edges and stick it well. Normally a mold is used to make it, but you can also make curved designs in it with your hands.
Heat ghee or refined oil in a pan. Then fry the pedukiyas one by one on low to medium flame until they turn golden. After frying, let them cool completely. Then store it in an airtight container. Once made, it can be kept for at least ten to fifteen days.
