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Winter season has arrived and at such a time, Amla is available in abundance and is also considered very beneficial for the body. But, people at home often shy away from eating it directly. Some people find it too sour and some do not like its taste. In such a situation, instant pickle is a great way, which can be prepared in minutes and also increases the enjoyment of eating.
Although everyone must have eaten Amla at one time or the other, but people often ignore its benefits. It contains Vitamin C, A and B in abundance, which strengthen the immunity of the body. It must be eaten especially in cold weather. Even a small quantity daily gives strength to the body, hence people eat it in any form like juice, murabba or pickle.
Often children do not even touch Amla due to fear of its sourness. Mothers are worried as to how their children should eat such a beneficial fruit. In such a situation, instant gooseberry pickle is a great option. Due to its mild spicy and spicy taste, even children eat it easily. If you mix one or two pieces with food, the taste increases and you also get benefits.
The real fun of instant pickle lies in its spices. Celery, mustard, cumin, fenugreek, asafoetida, fennel, salt, red chilli and turmeric. All these spices are easily available at home. By lightly dry roasting them, their flavor and aroma doubles. Then make fresh powder out of them. This masala is so good that when added to any pickle, the taste changes instantly.
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To make pickle, first of all 500 grams of gooseberry is washed thoroughly and boiled, so that they become a little soft and their pieces can be separated easily. After boiling, the seeds are removed and the gooseberry is cut into four parts. Then keep them in the fan’s air for about two hours or if possible, dry them in the sun, so that their moisture gets removed. Due to this the pickle does not become sour or wet for long and remains good.
The real desi aroma that comes in pickles comes from mustard oil only. It is necessary to remove the rawness of the oil by heating it. When the oil gets heated well, turn off the gas and add turmeric, red chilli, asafoetida and prepared masala into it. These spices dissolve immediately in hot oil and their aroma starts spreading. This tadka is so good that the taste of the pickle changes in no time.
Instant Amla pickle is ready in no time and can be eaten with any meal. Neither too sour, nor bitter – its taste remains perfectly balanced. Be it roti, parantha or dal-rice, eating one spoon of it with everything enhances the taste. This also provides Vitamin C to the body and it also strengthens the body in cold weather.
