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Amla Candy Recipe: Amla candy is considered a healthy and tasty snack. Rich in Vitamin C, this candy helps in increasing immunity, improving digestion and protecting from cold and cough in winter. The process of making it is easy. Pieces or paste are prepared by boiling Amla in steam, then cooking it with sugar or sugar candy and drying it in the sun. It does not spoil for months and is a great natural alternative to fast food for children. Due to its sweet and sour taste and mild freshness, children eat it with great enthusiasm.
Nagaur. Amla is called the treasure of Vitamin C. Every form of it is considered beneficial. One of these forms is Amla Candy. Such a delicious healthy snack that everyone, whether a child or an adult, can eat. Amla candy is not only good for the stomach and digestion, but also increases the immunity of the body. The process of making it is very easy and its taste has a unique mixture of sourness, sweetness and slight freshness. Amla Candy is delicious store bought healthy snack. Which is done by boiling Amla in steam, making paste or pieces of it and then cooking it with sugar or sugar candy.
After this it is dried in the sun so that it becomes completely crisp and storable. It does not spoil for months and is a great home option for daily consumption. It is considered to be the best for children, because Amla candy is used more in winters to avoid fast food and crunchy chips, and due to its sweet and sour taste, children are fond of eating it.
How to make Amla Candy
First of all, the gooseberry has to be cleaned and softened. For this, the Indian gooseberry has to be washed thoroughly and then its seeds have to be taken out. After removing the seeds, boil the Amla in steam for about 10 minutes so that the Amla becomes soft. By boiling in steam, the sourness is also reduced and is easily avoided. After this, either use the boiled gooseberry in pieces or make a light paste of it. Now put the gooseberry in the pan, add sugar or sugar candy to it and let it cook on low flame. Until the sugar melts completely and mixes well with the Indian gooseberry.
In this process, the gooseberry pieces start appearing shiny and slightly transparent. This is the real sign that the candy is getting ready. After this, put the gooseberry in a clean plate and dry it in the sun for two-three days. The moisture evaporates in the sun and the candy remains perfect for a longer period of time. For this reason, it can be stored and eaten for months. After drying, you can lightly coat the gooseberry with sugar. This candy looks even more attractive and children like it very much.
Benefits of Amla Candy
