People of Mithila are at the forefront in eating Tarua (pakodas). In every small and big happiness, he invites, feeds and also eats himself. Today we will tell you the complete recipe of Tarua of Kosa (Banana Fur).

Madhubani: People of Mithila are at the forefront in eating Tarua (pakodas). In every small and big celebration, he invites, serves pakodas and eats them himself. Kosa Kachari (Pakora) is very tasty to eat. Although it is available in every season, but in the cold, sitting under a blanket and mother brings you hot pakodas, it is more fun. When the banana grows on the plant, the fruit that lies beneath it. That itself is called Kosa. After breaking it and then the people of Mithila call it Kachari in Maithili language. That is created. This dish tastes very tasty and also requires some effort to prepare.

This recipe for making Kosa Kachari is very easy. First of all you wash the cocoon thoroughly, then many of its layers have to be removed. Because the upper layer. If it is bitter, it can spoil the taste of the mouth. At the same time, finely chop the inner soft cocoon and add chopped onion into it.

Know the recipe of Kosa

Let us tell you that along with this we get spices like green chillies, coriander leaves, coriander used in kitchen, chilli, salt etc. and by adding gram flour in it, we can fry it like pakodas and eat it anyway. It looks very tasty. Or you can also make vegetable juice out of it. If rice is to be combined with dal, then kosa vegetable with juice is better.

The people here eat garbage and its vegetables with great fondness. However, now Kosa has started being sold on the social side i.e. online also. Now people buy and make it. For health, it is said that BP is also controlled. Along with this, it also removes many stomach problems. It is also considered good for health. In such a situation, you can also try this recipe. It is very delicious to eat.