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Tandoori Aloo Tikka Recipe: If you are fond of eating Tandoori Aloo Tikka, then you can easily make it in restaurant style at home. Where stuffing of cheese, sweet corn, mushrooms is added to the potatoes, grilled with tandoori paste and served with green chutney. It has a very wonderful taste.
Although you must have eaten a lot of tandoori or momo chicken, but today you should try tandoori aloo tikka. That too with stuff. In such a situation, today we will tell you how you can prepare restaurant style tandoori potatoes at home in just these three-four steps. For this, you will have to take five big potatoes and take out a small part from the middle with the help of a knife. By doing this, take all the potatoes and boil them in hot water. Keep in mind that you should not boil it too much, that is, you should boil it till it remains a little hard, today you should boil it only 50%.
After this you have to prepare the stuffing. After preparing the stuffing, add some cheese, sweet corn, some chopped mushrooms, red chili powder, coriander powder and salt as per taste, a little olive oil. Take this, mix it and put it in the space between the boiled potatoes.
When all this potato stuffing is ready, then you have to prepare another paste. Actually, this will be tandoori paste. For this you will have to take three tablespoons of curd. Add red chilli powder, coriander powder, mix masala powder, salt as per taste, a little oil and mix well.
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Now all the potatoes you have taken. Put all of them in the tandoori stick and then the tandoori paste. Apply it well on the potatoes. Apply it in such a way that it is completely covered and gets marinated well.
Put it in the tandoori again and leave it for at least 10 to 15 minutes. Keep in mind that it should not be more than this otherwise it may burn and keep turning it occasionally and when it is cooked well, take it out.
Take it, your Aloo Tandoori is ready. You might have eaten something like this before marriage and the stuffing inside it is so amazing, if you eat it once in the cold season, you will make it again and again.
It turns out to be absolutely restaurant style. If children at home insist on eating something unique, then you can serve it especially with green chutney. It can be done cheaply, at home and that too is ready with 100% purity.
How to make Tandoori Aloo Tikka at home
