Garlic Paratha Recipe: Who doesn’t like hot and tasty food in winter? In such a situation, Paratha has always been the favorite option. If you want to try something different from the regular paratha, then Garlic Paratha is the perfect choice. It is not only great in taste, but is also beneficial for health. Garlic has properties that increase the immunity of the body and protects you from problems like cold and cough. The best thing about Garlic Paratha is that it is very easy to make. It does not require much oil or ghee, hence it is light and easily digested. The mix of green chillies, garlic and fresh coriander further enhances its taste. This paratha can be made anytime from breakfast to lunch or evening snacks. Its fragrance spreads throughout the house and the pleasure of eating doubles. Because it is quick to prepare, healthy and tasty, it is liked by people of all ages.
Material
-Wheat flour – 2 cups
-Garlic cloves – 10-12
-Green chilli – 1-2 (finely chopped)
-Green coriander – 1/4 cup (finely chopped)
-Red chilli powder – 1/2 tsp
-Turmeric powder – 1/2 tsp
-Salt – as per taste
-Ghee or oil – for frying paratha
The method is as follows
1. First of all, mix finely chopped garlic, green chilli, coriander, red chilli powder, turmeric and salt in the flour.
2. Knead a soft and smooth dough by adding water little by little. Keep in mind that the dough should neither be too hard nor loose.
3. Make small balls from the prepared dough and roll them into round shapes with a rolling pin.
4. Heat the pan and apply some ghee or oil on it and put the paratha. Cook on medium flame until golden and crispy on both sides.
5. Serve hot Garlic Paratha with curd, pickle or any favorite vegetable.
Things to keep in mind while making Garlic Paratha
1. Quality of flour
The taste and softness of paratha depends on the flour. The flour should be mixed with the right amount of water and kneaded. Too hard or too loose dough does not allow the paratha to rise properly.
quick paratha,
2. Garlic Balance
Using garlic in right quantity enhances the taste, but adding too much can make the paratha bitter or spicy. Generally 10-12 buds are sufficient.
3. Control of flame
Paratha should be cooked on medium flame. On high flame the paratha may burn from outside and remain raw from inside. When cooked on medium flame, the paratha becomes golden brown and crisp from both the sides.
4. Maintain freshness
Serve the paratha immediately. If it is kept for a longer time, its taste and crispness may reduce.
5. Try variants
If you want, you can change the taste by adding some coriander powder, cumin or black pepper to the flour. This paratha will give a new taste every time and the pleasure of eating will be double.
Garlic Paratha is not only excellent in taste but it also gives warmth and energy to the body. The process of making it is simple and it is suitable for people of all ages. Be it breakfast, lunch or dinner, this dish can be served on every occasion.
