Chhatarpur. If you are fond of eating halwa and want to eat carrot halwa in the cold weather, then today we are going to tell you the recipe of carrot halwa, from which delicious halwa can be prepared instantly. Carrot Halwa is a sweet dish which is especially liked in winters because carrots are most available during the cold season. You will also see carrot halwa in abundance in sweet shops during festive occasions. You can make it on festivals and special occasions. So let’s make this delicious sweet dish made of carrots, sugar, milk, desi ghee and dry fruits, which everyone will be happy after eating.
To make delicious carrot halwa, you need carrots, milk, green cardamom, desi ghee, almonds, raisins and date pieces.
Ingredients of Carrot Halwa
One and a half liter milk in 1 kg carrot
8 green cardamoms
5-7 tbsp desi ghee
5-7 tbsp sugar
2 tsp raisins
1 tablespoon almonds
2 tbsp dates (cut into pieces)
Grandma Keshakali (80), resident of Chhatarpur, Madhya Pradesh, tells Local 18 that first peel the carrots thoroughly and grate them. After this, add cardamom and boil the milk on low flame. Heat ghee in a light or heavy pan and add grated carrots and milk to it.
Leave for 10 to 15 minutes
He told to leave it on low flame for about 10 to 15 minutes. After this, add sugar to it and cook the halwa until its color becomes dark red. After it is cooked well, mix chopped dry fruits in it. Now your halwa is ready. It can be served hot.
Tasty halwa can be made even with less ingredients
Keshakali further explains that the specialty of carrot halwa is that it can be made with less ingredients. Even if you have carrots, milk, sugar and cardamom, you can make tasty carrot halwa. For this halwa, it is not necessary to add only desi ghee and mawa in it.
