Last Updated:
How to Make Gajar Ka Halwa: Gajar Ka Halwa is a popular winter sweet. Which is eaten with great enthusiasm during the winter season. At this time, carrots are in abundance in the vegetable markets. Therefore, carrot halwa is prepared and eaten extensively on this occasion. Vitamin A, fiber and antioxidants are found in abundance in carrots. Its consumption in winter helps in increasing the immunity of the body. When carrots are cooked with milk, ghee and dry fruits, it becomes a nutritious and energy-rich dessert.
As soon as the winter season arrives, one automatically starts feeling like eating carrot halwa. Halwa made from red, juicy and sweet carrots is not only delicious in taste, but is also considered beneficial for health. The special thing is that it can be prepared very easily at home. Today we are telling you a simple recipe for making carrot halwa. By following this you can get market like taste at home.
Vitamin A, fiber and antioxidants are found in abundance in carrots. Its consumption in winter helps in increasing the immunity of the body. When carrots are cooked with milk, ghee and dry fruits, it becomes a nutritious and energy-rich dessert. Which is liked by everyone from children to the elderly.
You do not need many things to make carrot halwa. For this, 1 kg red carrot, 1 liter full cream milk, 4-5 teaspoon desi ghee, 6-7 teaspoon sugar as per taste, 1/2 teaspoon cardamom powder, cashew nuts, almonds and raisins are sufficient.
Add StuffUnknownas
Preferred Source on Google
First of all, wash the carrots thoroughly, peel them and then grate them. Now pour milk in a heavy bottomed pan or pan and boil it. After the milk boils, add grated carrots to it and let it cook on medium flame. Keep stirring occasionally so that the milk does not stick to the bottom.
When the milk gradually thickens and mixes well with the carrots, then add ghee to it and fry for some time. Now add sugar to it and mix well. After adding sugar, the halwa will regain some moisture, so cook it until it becomes thick again. Finally add cardamom powder and chopped dry fruits and mix well.
When carrot halwa is served hot, its taste doubles. If you want, you can make it more special by adding some ghee and dry fruits on top. This halwa will definitely be liked by all the members of the house during festivals, special occasions or winter evenings.
