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If you are fond of halwa, then there is one halwa which is beneficial for the body. To give warmth and strength to the body during cold days, make instant Jaggery Oats Halwa at home. Halwa also shows amazing effect in increasing immunity.
The winter season has arrived and in the winter season people prepare various dishes at home and enjoy its taste. Dishes prepared in winter are very rich in nutrients and eating them also brings warmth to the body.
Along with this, people like to make halwa of many things and eat it during winter. Like carrots, flour, semolina, gram dal pudding etc. This means that there are many options for halwa in the winter season. But as much as it tastes good to eat, it also takes a lot of hard work to make.
There is also a halwa which is not only delicious to eat but also very beneficial for the body in winter and one does not have to put much effort in making this halwa, it can be prepared quickly. Yes, we are talking about jaggery and oats halwa.
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To make good Oats Halwa during cold days, some ingredients are required which can be bought from the market and can be made very sweet and tasty at home. Like 01 cup oats, 1–2 tbsp ghee, 2 cups milk or water, 3–4 tsp jaggery, 1 pinch cardamom powder, dry fruits, almonds, cashews, raisins etc.
First of all, put oats in a heavy bottom pan and dry fry for 3-4 minutes on medium flame. When the oats become light golden and aromatic, turn off the gas and let it cool.
When the oats cool down, put them in the grinder and grind them coarsely. After that take a pan, add water in it, add jaggery and also add cardamom. After this, boil the water for 4 to 5 minutes. Once it boils completely, keep it aside.
Then take a pan, add ghee in it and heat the ghee. When the ghee becomes hot, add ground coarse oats into it and then continue frying. Fry the oats until their color becomes golden. After the oats become golden in color, slowly add water with jaggery to it and keep frying.
After adding the jaggery water, add boiled milk and cook until the jaggery water is gone. When the oats become completely dark after the water dries completely, add dry fruits like cashew nuts, almonds, figs, dates etc. and mix and then serve hot in a plate.
