Methi Benefits Winter Food: Methi Idli is a nutritious and delicious variation of the South Indian Idli. It uses fresh fenugreek leaves, which not only enhances the taste but its medicinal properties also make it better for digestion. Light, fluffy and nutritious, this idli is perfect for breakfast. Be it a busy morning or cold winter, this idli not only gives you energy for the whole day but also maintains your health. Methi Idli is made by adding fresh fenugreek leaves to the idli batter and then steaming it. Fenugreek is called Fenugreek in English. Fenugreek leaves are rich in vitamins and antioxidants. It is light on the stomach and is also considered beneficial for digestion. From children to the elderly, everyone can eat it easily and it can also be helpful in controlling blood sugar levels.
