Why Ancient Wells Water Sweet : In ancient times, people used to drink water from wells, but do you know how the water from wells remained so sweet, cool and clean? Today we depend on RO, UV, filters and countless other machines, but our ancestors used to drink water without any machines, which neither got spoiled nor spread diseases. Because in those days, copper and limestone were poured at the bottom of the well, which played a big role in making the water clean and healthy. Let us know about it in more detail…
Well water is beneficial in these problems
Natural antibacterial properties of copper. When copper comes in contact with water, its ions slowly dissolve in the water and kill bacteria, viruses and many other harmful germs. Modern science also believes that copper purification is a very good natural method. This is the reason that earlier the water was clean and people were largely safe from stomach related diseases.
Limestone used to balance the water in the well
Limestone was also widely used in wells because it balanced the pH of the water. If the water was too acidic, it would normalize it. If it was too alkaline, it would balance it. Additionally, the limestone adsorbed dirt and other particles from the water, settling them at the bottom, leaving the water above clear and completely untouched. Apart from this, it also naturally contains minerals like calcium and magnesium, which slowly dissolve in water, making it more balanced.
Because of this, drinking well water kept his bones strong. Today, even though technology has advanced a lot and machines have made our work easier, the truth is that there is deep science hidden in our old traditions and indigenous technologies too.
(The information given in this article is based on health advice and conversations with experts. This is only general information, not personal advice. Therefore, please consult an expert before taking any action. News 18 Hindi does not confirm this. )
