Curry Leaf Pant Care: Curry leaves change the taste of our food. Be it adding tadka to dal, making sambar or preparing chutney, the aroma of curry leaves completely levels up the taste, but the biggest problem starts when the curry leaves plant planted at home does not grow properly. Many people complain that their plants start looking thin, weak and sluggish. From above the leaves turn yellow and start falling, which is the most disturbing thing. Many times people think that the plant will not survive and change it. Actually, curry leaves are such a plant that needs right care, right soil and some love, if these three things are in balance, then the plant becomes so dense and green that even after plucking the leaves several times a day and using them, no difference is visible. According to gardening expert Akash Jaiswal, most of the people just water the plant and think that the work will be done. While the plant needs nutrients, it needs the right pot and most importantly – a magical white powder that causes the plant to turn green rapidly. This white powder is not an expensive chemical, but Epsom salt, which is also known as magnesium sulphate. It strengthens the roots of the plant, turns the color of the leaves dark green and accelerates growth. Especially in winter, when the growth of the plant stops, it shows immediate effect. If you also want your curry leaf plant to become dense like a bush, its leaves should become shiny and fragrant, then definitely adopt this method.
Right size pot and soil
Curry leaves need good space, if you keep it in a small pot, the roots will not be able to spread and the plant will remain weak. A pot of at least 12 inches is best. If your plant has stopped growing, then dig the soil lightly. This allows air and light to reach the soil and the plant is able to extract nutrients better. Always do weeding before applying fertilizer, which gives more effect.
proper use of organic fertilizers
Curry leaves respond very well to organic fertilizers. After hoeing the soil, add cowdung manure or vermicompost to it. Spread it all around the pot, do not pile it at one place. Doing this once a month is enough. Due to this, the normal growth of the plant remains better, the leaves start appearing thick and shiny.
The magic of ‘white powder’-Epsom salt
If the leaves of your plant are still turning yellow and new growth is not coming, then Epsom salt is next. It acts as a lifesaver for the plant. Magnesium deficiency is the most common cause of leaves turning yellow in plants. Put just 1 teaspoon of Epsom salt in a 10 to 12 inch pot. Put it in the soil a little away from the roots and water it immediately, so that it dissolves and reaches the bottom. Be careful – do not make the mistake of adding too much, otherwise it may cause damage.
The secret of thickening – pruning
If you want the plant to not only grow tall but also become dense like a bush, then pruning is necessary. Cut the plant a little from the top, due to this new branches start emerging downwards. New branches together make the plant dense, but if the plant has just been brought from the nursery, do not harvest it immediately. Let it set a little first.
balance of water and sunlight
Curry leaves love sunlight. Keep it in a place where there is good light. Do not let the soil dry out completely, but excess water also causes harm. Give less water in winter, the need increases in summer.
(Disclaimer: The information and information given in this article is based on general assumptions. Hindi news18 does not confirm these. Contact the concerned expert before implementing them.)
