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Shazi Restaurant in Dodpur area of Aligarh offers such a sweet gift, after tasting which people come back again and again. The famous Kulhad Wali Phirni here is not only famous for its desi taste, but its creamy aroma and traditional way of making it makes it the most favorite dessert dish of the city. Let us know its easy recipe…
Shazi Restaurant located in Dodpur, Aligarh is very famous for its desi flavor and special dessert quality. The creamy Phirni here has made a special place in the hearts of the people. Every day, hundreds of people come just to taste this special Phirni, especially in the evening, a long queue forms outside the restaurant.
The biggest identity of Shazi Restaurant’s Phirni is that it is prepared and served in special earthen pots. When the natural aroma of Kulhar combines with the sweetness and creamy texture of milk, its taste becomes even more delicious. This is the reason why the Phirni here wins everyone’s heart in the very first bite.
To make this Phirni, pure milk, finely ground rice, saffron, cardamom and a little rose water fragrance are mixed. While cooking the milk on low flame, rice is added to it and it is thickened by stirring continuously for about 40-45 minutes. A drop of ghee gives it a special richness, while pistachios and almonds added on top double its taste. After cooling, it is stored in earthen pots, due to which its fragrance becomes even more intense.
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The biggest specialty of Phirni in Aligarh’s Shazi restaurant is that no flavor or artificial essence is used in it. Here only full-fat milk and traditional method of cooking on low flame in desi style is adopted. This is the reason why its Phirni is neither thin nor very solid but is prepared in a perfect, creamy and balanced texture.
The Phirni here is not only delicious in taste, but is also kept very affordable in price. Small Kulhar is available for just Rs 40 and Big Kulhar for Rs 70. People say that these rates are absolutely reasonable for this taste, and sometimes customers even get 3-4 Kulhads packed together to take home.
Amidst the crowd and market of Dodpur area, Shazi Restaurant turns into a mini-dessert point in the evening. College students, families and people from nearby neighborhoods stop here every day and enjoy this creamy phirni. Especially during festivals and winter, its demand doubles.
In the restaurant you can see how milk is cooked in a big pan and its aroma fills the entire atmosphere, how Phirni is prepared in kulhads and the customers enjoy it with great enthusiasm. Every scene testifies that Shazi Restaurant’s Phirni is one of the most favorite sweets of Aligarh.
