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Oats Dosa Recipe: If you want to eat something healthy, light and tasty for breakfast, then Oats Dosa is a great option. It is rich in fiber and helps in weight loss. Made from oats, semolina and curd, this dosa is prepared instantly without any fermentation. It can be made more nutritious by adding vegetables to it. This is a perfect healthy breakfast for everyone from children to adults.
Many people eat something healthy for breakfast. So such people can make oats dosa for breakfast. Which is not only tasty to eat, but is also healthy. Oats Dosa can also be eaten with coconut chutney and tomato chutney.
It is very easy to make Oats Dosa and you can easily make it like restaurant food at home. First of all, to prepare Oats Dosa, grind the oats well in a mixer and take out the ground oats in a clean vessel and now add semolina and rice flour to it.
Now we have to add curd to the ground oats, semolina and rice flour and then add finely chopped green chillies and add chopped onion and also add pumpkin, grated ginger and finely chopped green coriander and also add salt and cumin as per taste.
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Now prepare a thin solution by adding a little water to it and cover this solution with a vessel for about 15 minutes and now keep the pan on the gas to heat it to make Dosa.
After the pan is hot, apply some oil on it. Now pour the batter on the pan with the help of a big spoon. Keep pouring oil on the edges of the batter with a spoon and after one side is cooked, cook the dosa from the other side also. Oats dosa will be ready.
Which is tasty and healthy to eat and we can consume it as breakfast in the morning.
