Want tasty taste in winter, prepare wonderful carrot halwa at home, know the special recipe.

As soon as the winter season arrives, carrot halwa starts being made in every house. Sweet, aromatic and very tasty, carrot halwa is considered to be the most popular dish of winter. There is no need for any special occasion to make it, because it is beneficial for both taste and health. Vitamin A, calcium and iron are found in abundance in carrots, which gives energy to the body and also maintains warmth in cold.

If you want to make quick and market-like halwa at home, then this easy recipe is perfect for you. For this you have to take carrots 1 kg, milk 1 liter, ghee 3 to 4 tablespoons, sugar 1 cup (as per taste), cashew nuts, almonds, raisins and cardamom powder 1 teaspoon each.

First prepare the carrots: Wash and peel the carrots thoroughly, then grate them. Keep in mind that the carrots should be fresh and red in color, this makes the halwa even more delicious. Keep the grated carrots aside.

Now start making halwa: First of all, put a big kadai or non-stick pan on the gas and add 3–4 tablespoons of ghee in it. When the ghee is hot, add grated carrots. Fry the carrots on medium flame for 5-7 minutes. Roasting carrots removes its raw aroma and gives good flavor to the halwa.

Mix milk: Now add milk to the carrots. Let it cook uncovered on medium flame. Keep stirring occasionally so that the milk does not stick to the bottom. In about 15-20 minutes the milk will start thickening and reducing. When the milk almost dries up, the preparation of halwa starts.

Sweet and flavourful; When the milk dries, add sugar as per taste in the halwa. Adding sugar will make the pudding a little thin, so cook it for some more time. Gradually the pudding will start thickening. After this add cashews, almonds, raisins and mix. Also add cardamom powder, it gives wonderful aroma to the halwa. When the halwa starts releasing ghee and its color starts turning light red, then understand that the halwa is ready.