Spinach Corn Chilla Recipe: Morning breakfast is the most important part of increasing the energy of the day, if you want your breakfast to be healthy and taste amazing, then Palak Corn Cheela is a great option. This is not just a simple cheela, but the balance of freshness of spinach and corn, nutritional value of gram flour and mild spices makes you feel energetic and happy every morning. Palak Corn Cheela is easy to make and is attractive for both children and adults. Spinach is rich in iron and vitamins, while sweet corn provides fiber and mild sweetness, which makes cheela even more fun to eat. In this recipe you can make it mild or spicy as per your choice. Additionally, Palak Corn Cheela is ready in minutes and can be served with curd, green chutney, tomato chutney or Schezwan sauce. This breakfast, prepared early in the morning, gives you energy for the whole day and becomes a favorite for everyone in the family.
Ingredients required to make Palak Corn Chilla
-2 cups fresh spinach
-1 cup boiled sweet corn
-1 cup gram flour or half cup gram flour + half cup semolina
-1 green chilli, finely chopped
-1 small onion, finely chopped
-1 tsp ginger-garlic paste
-Half teaspoon turmeric
-Half teaspoon red chilli powder
-½ tsp cumin
-Salt as per taste
-Water as per need
-A little oil for frying
Step-by-step recipe to make Palak Corn Cheela
1. Prepare Spinach Puree
Wash spinach thoroughly and blend it with 1 cup water and make a smooth puree.
2. Prepare the batter
In a large bowl, add gram flour, semolina, spinach puree, ginger-garlic paste, green chillies and spices.
Add boiled corn and onion to it. Prepare a thick batter by adding some water as required.
3. Let the batter sit
Leave the prepared batter for 10 minutes so that the flavors of the spices mix well.
4. Start baking the cheela
Heat a non-stick pan and apply a little oil.
Take a ladle of batter and spread it in a round shape on the pan.
5. Cook on both sides
Add some oil on the edges of cheela and fry till it turns golden from both the sides. Prepare all the cheelas in the same manner.
6. Serve
Serve Palak Corn Cheela with curd, green chutney, tomato chutney or Schezwan sauce.
Tips and Variations
-If you want to make the cheela more spicy, you can also add some garam masala or chaat masala.
-Make cheela in small size for children so that they can eat easily.
-Do not make the batter too thin, otherwise the cheela may break.
-Use fresh spinach, it keeps both color and taste good.
